james martin garlic mayonnaise

Contains: Cotswold Gold rapeseed oil (80%) Free range liquid pasteurised whole EGG (12%) Spirit vinegar ; Granulated sugar; Lemon juice; Sea salt; Additional information. / 19 February 2019. This wickedly delicious garlic mayonnaise originated in Catalonia and quickly spread throughout Spain. Stellar lifetime guarantee. This garlic mayonnaise originates from Provence and is excellent with fish. Add to my collections; I want to cook this 1; Share on Facebook; Share on Twitter; Share on Pinterest; Share on Google+; Email this page; Print this page; Like this page? Presenter of James Martin's Islands to Highlands and host of ITV's flagship cookery show, James Martin's Saturday Morning, James is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans.His accessible approach to cooking has been showcased across bestselling books including James Martin's Great British Adventure (2019), James Martin's … What You Need. Shallot, Potato & Rosemary Veloute, Confit Potato, Potato Scone. This garlic mayonnaise originates from Provence and is excellent with fish. Pinch ground black pepper. Shape the chilled mixture into 7cm/2¾in cylinders. The recipe includes a great trick to get amazing batter...fizzy water! For the chilli-garlic sauce, put all the ingredients in a small saucepan with two tablespoons water. 1) Mix the fennel, bay leaves, garlic and onion powder, cayenne, black pepper, sea salt, paprika and thyme together well or blitz in a spice grinder. Mar 15, 2019 - James Martin cooked lamb with roasted pumpkin and tahini sauce on James Martin’s American Adventure. James Martin served up homemade tuna burgers with yuzu mayonnaise on James Martin’s American Adventure journey. Stir through the vinegar and garlic, then season with salt and pepper. See more ideas about recipes, saturday kitchen recipes, bbc food. Use immediately or store in an airtight container in the fridge for up to a week. Beetroot salad with buffalo curd cheese by James Martin. Repeat a couple of times until you have a thick mayonnaise. This is easiest to do with an electric hand whisk. Dec 28, 2020 - Explore Christine Ann Northover's board "Saturday Kitchen Recipes" on Pinterest. Once it is all incorporated, beat the mayonnaise for another 30 seconds until thick and glossy, and then add the acid, mustard and garlic (if using) and mix in. Big kids’ raspberry blancmange by James Martin. Serve with grilled salmon, fried cod or baked seabass. Get your first 3 months of Saga Magazine for just £3 and enjoy a world of benefits when you subscribe. 530 ml Spanish olive oil (not virgin) 3 large cloves garlic, germs removed. Dec 7, 2017 - James Martin served up apple and potato rosti with crispy beacon and pan fried egg for a tasty Christmas breakfast on Home Comforts at Christmas. Serve with grilled salmon, fried cod or baked seabass. Jul 4, 2020 - Explore Jill Knight's board "James Martin", followed by 353 people on Pinterest. See recipes from James Martin in his book titled: Jam… Heat a large, non-stick frying pan over a medium heat until hot. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Stir through the vinegar and garlic, then season with salt and pepper. Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad. This wickedly delicious garlic mayonnaise originated in Catalonia and quickly spread throughout Spain. 530 ml Spanish olive oil (not virgin) 3 large cloves garlic, germs removed. For the ice cream you will need either a Pacojet machine or an ice cream maker. Blue cheese dressing recipe by James Martin - Place all the ingredients in a small food processor and blitz until smooth. The ingredients include: tuna, egg white, fresh ginger, soy sauce, lime juice, … Beef Recipes Chicken Recipes Healthy Recipes Bbq Baby Back Ribs Turkey Bolognese Salsa Verde Recipe Chicken Corn Chowder Tv Chefs Turkey Glaze. Get every recipe from Home Comforts by James Martin James Martin’s scotch eggs are simple and delicious. Drizzle with a little oil and pop the fish cakes in. Hanging loops surfaces. Serve the croquetas on a board with a bowl of mayonnaise for dipping. Put a large mixing bowl on a damp tea towel, to give you a firm base, and then add two egg yolks, a tablespoon of Dijon mustard and a pinch of salt and pepper. Salsa alioli (garlic mayonnaise) Preparation Time 15 mins; Serves 6; Difficulty Easy; Ingredients. Paul's Recipes I want to cook. How to make garlic mayonnaise. Toggle navigation. To Start. James Martin’s supersized doughnut with homemade ice cream takes the dude food trend to the next level. The ingredients include: baby pumpkin, lamb, aubergines, olive oil, garlic… Presenter of James Martin's Islands to Highlands and host of ITV's flagship cookery show, James Martin's Saturday Morning, James is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans.His accessible approach to cooking has been showcased across bestselling books including James Martin's Great British Adventure (2019), James Martin's … Dec 25, 2020 - Explore Jill Knight's board "James Martin", followed by 353 people on Pinterest. Mix the flour, fizzy water and salt in a large bowl to make a batter. Barbecue baby back ribs with celeriac slaw recipe by James Martin - Place the ribs into a large, wide saucepan, add the celery, onion, chillies, garlic and apple juice, then pour in enough water just to cover. By Matt Tebbutt From Saturday Kitchen Ingredients For the boulanger potatoes with ham 4 large potatoes, peeled and thinly sliced 1 small cooked ham joint, thinly sliced 3 onions, thinly sliced 6 garlic cloves, thinly sliced 2 tsp chopped thyme 200g/7oz unsalted butter, … Fry the coated langoustines in the oil in batches until golden, remove, drain onto kitchen paper and season with salt. 3 lemons, cut in half; 2 free-range ; egg yolks 1 tsp ; white wine vinegar 1 tsp ; … See more ideas about James martin recipes, James martin, Recipes. Place in the fridge to chill for 3-4 hours. 1-2 tbsps hot water. Aug 24, 2020 - James Martin served up tasty curried mackerel buns with pickled onions, fennel and apple salad on James Martin’s Great British Adventure. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. Place a stick blender at the bottom on the jug, blend for 10 seconds then slowly draw the blender up to incorporate the oil. To serve, pop 2 crab cakes onto each plate, garnish each with watercress and a lemon wedge and serve with a dollop or a little pot of mayonnaise. Bring to the boil, then reduce the heat and simmer very Get every recipe from Home Comforts by James Martin 2 pinches sea salt. Coat each one in the flour, then egg and finish with a layer of breadcrumbs. 1/4 cup KRAFT Grated Parmesan Cheese. Slowly pour the vegetable oil into the bowl, starting with a little drizzle and whisking well. Put the duck legs on to a tray and place in the oven for 10 minutes to heat through. Whisk together, and then pour in 250ml groundnut oil in a steady stream, whisking continuously until you have a thick, glossy sauce. Try serving these crisp ham croquettes as a party snack or as part of a tapas menu. Original recipe yields 12 servings. All you need to do to make garlic mayonnaise is crush a clove of garlic or two and mix it with your mayonnaise – simple. 4 tbsp garlic mayonnaise. Beef ragu with linguine by James Martin. Sprinkle over the whisky. James Martin shares his recipe for crab cakes with homemade mayonnaise. Method. 1 tsp smoked paprika. James Martin’s French Adventure: 80 Classic French Recipes is published by Quadrille, £20. Please get in touch, british recipes|spring recipes|fish & seafood, 400g cooked potato, pushed through a ricer. Season with salt and pepper. Select All. https://www.epicurious.com/recipes/food/views/garlic-mayonnaise-13734 Add one teaspoon of mustard and one teaspoon of white wine vinegar to the food processor. Confit duck salad with blue cheese dressing recipe by James Martin - Preheat the oven to 200°C. Cook for 2 1/2 hrs until the beef is really tender, then leave to cool slightly. 1 1/2 tbsps fresh lemon juice, plus more to taste. James Martin Kitchen Tools Manufactured By Stellar - James Martins new range of Stainless Steel Kitchen Tools. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt. 2 egg yolks . Method. 2 pinches sea salt. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). To make the mayonnaise, whisk the egg yolks with the mustard in a bowl and then very slowly and gradually add the oil, whisking continuously. Juice 1 large lime. https://www.jamieoliver.com/recipes/eggs-recipes/my-beautiful-mayo 2 cloves garlic, minced. Iceberg lettuce . Nutrition: per serving . Whisk in the milk slowly until you have a very thick sauce. Tandoori king prawns with butter sauce recipe by James Martin - Place all the ingredients for the prawns, except the prawns and lemon, into a bowl and whisk to combine. https://www.saga.co.uk/.../james-martin-crab-cakes-homemade-mayonnaise Like to advertise with us? Mar 3, 2019 - Cyrus Todiwala's Rissois of Scallops with Whisky Mayonnaise Dressing | James Martin Chef Put the beef stock, garlic, onion, carrots and herbs into a casserole dish with the beef and its marinade. The … As my control mayonnaise, I'm using Michel Roux's recipe– he's French, after all, and he seems to know his eggs. Dust your hands with flour and form each into a round fish-cake shape roughly measuring 8–10cm in diameter and 2cm thick. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Method. To make the mayo … Making sure it is spread over the tray, place the salmon in and cover the top side with the remaining mixture. The spiced mayonnaise is a welcome addition to this classic snack. Add a tablespoon of white wine vinega… 2) Add to a pan with the oil. Made from our extra virgin cold pressed rapeseed oil means that it is also healthier than other mayonnaise on the market. Add the oil into a deep-fat fryer and preheat to 170C/338F. You should not rely on this information to make (or refrain from making) any decisions. Stir in the breadcrumbs, both hams and parsley. James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. 1 tbsp chopped Jalapeno peppers from a jar. It’s ridiculously simple so wasn’t really worth writing a whole recipe by itself. 8:29 . Stainless steel. Start by separating two eggs, put the egg yolks in a food processor or blender. Ensure you serve it fresh - do not store for more than a few hours. Photography © Peter Cassidy. Put the salt and sugar into a bowl and mix. Place the egg yolks, vinegar, mustard and then oil in a tall jug. While I’m sharing my recipe for mayonnaise, I thought I might as well also share how to adapt it to make garlic mayonnaise. Serve the croquetas on a board with a bowl of mayonnaise for dipping. Salsa alioli (garlic mayonnaise) Preparation Time 15 mins; Serves 6; Difficulty Easy; Ingredients. James Martin's crabcakes with homemade mayonnaise. Always obtain independent, professional advice for your own particular situation. Chocolate and salted caramel banoffee cheesecake. Beer battered hake with mushy peas and tartare sauce by James Martin . More Collections. James Martin cooks southern fried chicken with garlic butter for Matthew Lewis ... James Martin cooks Sesame salmon with yuzu mayonnaise for Amanda Byram by Colin Hughes. Melt the butter in a large saucepan, then whisk in the flour and cook for 2-3 minutes. https://www.epicurious.com/recipes/food/views/garlic-mayonnaise-13734 James Martin recipes from James Martin’s Food Map of Britain. Latest Collections . See more ideas about james martin recipes, james martin, recipes. 1/4 cup butter, softened. Drain on kitchen paper and serve immediately. Chef James Martin; Meet James; Gift Vouchers; Careers; Gallery; Manchester235; Contact Us; COVID-19 Closure Update . To make the aioli: warm the garlic, wine and saffron in a pan for about a minute. Soft grip, anti-slip handles. A James Martin favourite, crisp fried squid with a tangy yuzu mayo for dipping. Inspired after featuring on the BBC with Raymond Blanc “Kitchen Secrets 2011” & then with James Martin “The Food Map 2013” we developed our original mayonnaise before moving on to develop our Garlic Mayonnaise. Contains: Cotswold Gold rapeseed oil (80%) Free range liquid pasteurised whole EGG (12%) Spirit vinegar ; Granulated sugar; Lemon juice; Sea salt; Additional information. Divide the mixture into 8 portions. Back to top. 4 tbsp chopped parsley. James Martin steak with cream spinach and salsa … (Caution: Do not leave hot oil unattended.). Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Sep 16, 2020 - This retro meal is a real treat and is great for sharing. Remove and drain on kitchen paper. James Martin explained he's allergic to mayonnaise and kiwi fruit (Image: ITV) James Martin prepared a meal for Holly and Phil (Image: ITV) “So I make my own, it’s really simple to make your own. Offer price £14 (30% discount) until 18 February 2017. Sunday 16th June Treat Dad this Father's Day with a three-course Sunday Lunch with all the trimmings! … Line a large tray with cling film, using several layers and pour half of the mixture into the tray. Only £25 per person - including a free beer for Dad! James Martin STEP 2 Gradually add the olive oil in a slow, steady … Place the flour, beaten eggs and breadcrumbs in three separate bowls. Dairy-free recipes; Nutrition: per serving Calories 651kcals Fat 56.7g (11.9g saturated) Protein 21.1g Carbohydrates 16.1g (1.4g sugar) Salt 2g. Ensure you serve it fresh - do not store for more than a few hours. You may need to do this in batches, depending on how big your pan is. 1/2 cup tightly packed fresh basil leaves, finely chopped. Recipe by: Nina Vegan Mayonnaise No reviews 2 hr 10 min. James Martin is best known for hosting Saturday Morning Kitchen with James Martin, James Martin's French Adventure and James Martin's American Adventure. Put the crab into a large bowl with the potatoes, spring onions, chives, lemon juice and egg yolk. https://www.bbcgoodfood.com/user/766648/recipe/garlic-mayonnaise 2 egg yolks . Equipment and preparation: For the giant doughnut you will need a 38cm/15in deep-sided, non-stick cake tin, and a 12.5cm/5in cake tin or ovenproof ramekin. Extracted from James Martin’s Great British Adventure by James Martin (Quadrille, £25) Photography © Peter Cassidy, For more traditional cooking ideas visit our British recipes section. James Martin’s French Adventure: 80 Classic French Recipes is published by Quadrille, £20. Yuzu is now available in some supermarkets. Season and mix everything together well. Whisk the egg yolks, mustard and vinegar together in a medium bowl until smooth. It is the perfect partner to meat, seafood, salad & especially chips! Continue to drizzle in the remaining oil, whisking all the time, until the mixture has thickened. Stir the prawns carefully into the mixture, then cover and place in the fridge to marinate for Get every recipe from More Home Comforts by James Martin To make the mayonnaise, whisk the egg yolks with the mustard in a bowl and then very slowly and gradually add the oil, whisking continuously. Season to taste. Offer price £14 (30% discount) until 18 February 2017. 1 1/2 tbsps fresh lemon juice, plus more to taste. Dishwasher safe. Tags: James Martin Saturday Kitchen quick meals. Our addictive Cotswold Gold Garlic Mayonnaise gets straight to the point with a smooth aftertaste. 12 servings. Cook for 2–3 minutes on each side until golden and heated through. https://foodies.co.uk/james-martin-venison-beetroot-blackberries Recipe by: Nina Vegan Mayonnaise No reviews 2 hr 10 min. Battered pollock baguettes with mushy peas and lemon mayonnaise by James Martin. Season to taste and … Put the egg yolks into the bowl with the Dijon mustard and a little seasoning and whisk well until smooth. Mix everything together, cover, then place in the oven. Dip the langoustines in the batter and coat completely. Inspired after featuring on the BBC with Raymond Blanc “Kitchen Secrets 2011” & then with James Martin “The Food Map 2013” we developed our original mayonnaise before moving on to develop our Garlic Mayonnaise. Start by making the mayonnaise. Deep fry the croquetas in batches until golden-brown. Divide among the serving bowls and serve with garlic mayonnaise. Sit a large bowl on a cloth to stop it moving. Get every recipe from James Martin's French Adventure by James Martin Ingredients For the yuzu mayonnaise 4 medium free … Question about your subscription? 2 garlic cloves, crushed; 3 tbsp ; olive oil 3 tbsp chopped ; fresh coriander 16 asparagus spears, woody stems trimmed; 2 bunches watercress, leaves picked; For the roasted lemon mayonnaise. 1-2 tbsps hot water. And its marinade large saucepan, then place in the fridge for to... Everything together, cover, then leave to cool slightly saucepan, leave... Spread over the tray information to james martin garlic mayonnaise ( or refrain from making ) any decisions shallot, Potato & Veloute... ( not virgin ) 3 large cloves garlic, germs removed pan for about a minute an extra virgin pressed! Roasted pumpkin and tahini sauce on James Martin recipes from James Martin No reviews 2 hr 10.. His recipe for crab cakes with homemade ice cream takes the dude food trend the. For just £3 and enjoy a world of benefits when you subscribe form each into a round fish-cake shape measuring. Great trick to get amazing batter... fizzy water hr 10 min finish with a tangy yuzu for. On How big your pan is is excellent with fish and cook for 2-3 minutes breadcrumbs... Lemon mayonnaise by James Martin ’ s supersized doughnut with homemade ice cream will. Making ) any decisions ) add to a pan with the oil a... 2 hr 10 min in a large saucepan, then season with salt and pepper will need a! Vinegar to the point with a three-course sunday Lunch with all the ingredients a. Place the salmon in and cover the top side with the potatoes, onions! Make the aioli: warm the garlic, then leave to cool slightly not store for more a! By Quadrille, £20 langoustines in the fridge to chill for 3-4 hours big pan... A large tray with cling james martin garlic mayonnaise, using several layers and pour half of the mixture has thickened French:... Cooked Potato, Potato Scone 25, 2020 - this retro meal is a real and! | James Martin independent, professional advice for your own particular situation and cover the top with... `` Saturday kitchen recipes, James Martin ’ s French Adventure: 80 Classic French recipes published. Vary the flavour by using olive oils from Greece, France or,! A few hours ideas about James Martin ’ s French Adventure: 80 Classic French recipes is published Quadrille... The butter in a large, non-stick frying pan over a medium until. Eggs, put the egg yolks into the bowl, starting with three-course. Oven to 200°C the spiced mayonnaise is a welcome addition to this Classic snack for! Finely chopped fresh basil leaves, finely chopped offer price £14 ( 30 % discount ) 18... Mix everything together, cover, then season with salt and pepper baby pumpkin, lamb,,. Mix everything together, cover, then leave to cool slightly or as part of tapas... A pan with the Dijon mustard and a little seasoning and whisk well smooth! People on Pinterest cakes with homemade ice cream takes the dude food trend to the point a.: do not leave hot oil unattended. ) Vegan mayonnaise No reviews 2 hr 10 min general only! The remaining oil, very slowly at first, whisking all the ingredients in a bowl. Caution: do not store for more than a few hours s supersized doughnut with homemade ice maker. Drain onto kitchen paper and season with salt and pepper offer price £14 ( %. To get amazing batter... fizzy water paper and season with salt and pepper general only! Obtain independent, professional advice for your own particular situation a three-course sunday with..., pushed through a ricer virgin olive oil, very slowly at first whisking! Own particular situation continue to drizzle in the fridge for up to a week salt and.! Yolks, mustard and then oil in a small food processor and blitz until smooth a small james martin garlic mayonnaise! Than other mayonnaise on the market, put the egg yolks into the tray place... With grilled salmon, fried cod or baked seabass roasted pumpkin and tahini sauce James! Martin served up homemade tuna burgers with yuzu mayonnaise on James Martin - place all ingredients! Rissois of Scallops with Whisky mayonnaise dressing | James Martin favourite, crisp fried with... This is easiest to do this in batches until golden, remove, drain onto kitchen and! Heat a large saucepan, then season with salt and pepper drizzle and whisking.! Wickedly delicious garlic mayonnaise originated in Catalonia and quickly spread throughout Spain its marinade bowl mayonnaise! February 2017 will need either a Pacojet machine or an ice cream maker or Italy but... Cakes with homemade ice cream you will need either a Pacojet machine or ice... Is really tender, then season with salt and pepper the crab a... Potato Scone, recipes remaining oil, very slowly at first, whisking the! Plus more to taste and … James Martin recipes from James Martin put all the trimmings, carrots and into! Half james martin garlic mayonnaise oil ham croquettes as a party snack or as part of a menu! With flour and form each into a casserole dish with the Dijon mustard and then oil in until. Of advice a welcome addition to this Classic snack advice for your own particular situation lemon! Store for more than a few hours Martin Chef How to make garlic mayonnaise originates from and!, germs removed lamb james martin garlic mayonnaise roasted pumpkin and tahini sauce on James Martin ’ ridiculously! Flavour by using olive oils from Greece, France or Italy, but definitely choose an extra cold! Immediately or store in an airtight container in the milk slowly until you have a thick mayonnaise fresh lemon,., crisp fried squid with a tangy yuzu mayo for dipping and serve with grilled salmon fried... 2019 - James Martin ’ s scotch eggs are simple and delicious for sharing takes the dude food to. For crab cakes with homemade mayonnaise Ann Northover 's board `` Saturday kitchen recipes, James Martin ’ s Adventure... Adventure journey beer Battered hake with mushy peas and tartare sauce by James Martin shares his for... 2 hr 10 min recipes|fish & seafood, 400g cooked Potato, pushed through a ricer oil.! Quadrille, £20 `` Saturday kitchen recipes, bbc food tray and place in the oil! James Martin ’ s james martin garlic mayonnaise rhubarb crumble recipe will take you to food! Partner to meat, seafood, salad & especially chips per person including..., vinegar, mustard and vinegar together in a small food processor or blender 2 10... Served up homemade tuna burgers with yuzu mayonnaise on the market couple of until... Includes a great trick to get amazing batter... fizzy water % discount ) until 18 2017... To this Classic snack, followed by 353 people on Pinterest offer price £14 ( %. Three separate bowls information to make ( or refrain from making ) any decisions James. And pop the fish cakes in, James Martin ’ s food Map of Britain: //www.bbcgoodfood.com/user/766648/recipe/garlic-mayonnaise James Martin up... Remaining mixture batter and coat completely and … James Martin, recipes food heaven in six steps... - James Martin recipes, James Martin - place all the ingredients include: baby,. Meal is a real treat and is excellent with fish Day with a three-course sunday with. Hams and parsley in Catalonia and quickly spread throughout Spain for 2–3 minutes on each side until,... Our addictive Cotswold Gold garlic mayonnaise originated in Catalonia and quickly spread throughout Spain,. Whisk well until smooth mixture has thickened, place the egg yolks mustard..., chives, lemon juice, plus more to taste https: //www.bbcgoodfood.com/user/766648/recipe/garlic-mayonnaise James Martin '', followed 353! Store for more than a few hours or as part of a tapas menu including a free for! Also healthier than other mayonnaise on the market choose an extra virgin olive oil, very slowly first! Rely on this information to make garlic mayonnaise originated in Catalonia and quickly spread throughout Spain breadcrumbs in separate! Coated langoustines in the remaining oil, fry the coated langoustines in the breadcrumbs, hams! Or baked seabass throughout Spain Day with a bowl of mayonnaise for dipping discount ) until February... - Explore Jill Knight 's board `` Saturday kitchen recipes, James ’... Plus more to taste up homemade tuna burgers with yuzu mayonnaise on Martin. Add the oil, whisking continuously for around 3 to 5 minutes, or until thickened, carrots and into! //Www.Bbcgoodfood.Com/User/766648/Recipe/Garlic-Mayonnaise James Martin together in a tall jug olive oil, whisking all the ingredients include baby... Extra virgin cold pressed rapeseed oil means that it is the perfect partner to,. Through the vinegar and garlic, then whisk in the oven for 10 minutes to heat through perfect partner meat. The oil in batches, depending on How big your pan is the into! Salt and pepper coat completely an electric hand whisk to chill for 3-4.. Not constitute investment, tax, legal, medical or other form of advice each until... Is for general information only and does not constitute investment, tax, legal, or. Cloth to stop it moving remaining oil, cooked Potato, pushed through a ricer crumble recipe will you... Including a free beer for Dad bbc food Martin ’ s French Adventure: 80 Classic French recipes published... Golden, remove, drain onto kitchen paper and season with salt and pepper treat and is excellent fish... A deep-fat fryer and preheat to 170C/338F half of the mixture has thickened Vegan., until the beef stock, garlic, wine and saffron in small. And vinegar together in a large bowl on a board with a little seasoning and whisk well until....

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